Making the most of what I have in the fridge.
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According to Heston Blumenthal.
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Venison and mushroom pies.
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A real treat for a packed lunch. or picnic.
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Trying my hand at sweet and savoury pastries.
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How nice to to have the excuse to try this.
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Our new year's eve main course.
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Love these, so much.
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This tart’s flavours packed a real punch.
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Kicking off with courgette, lemon and feta.
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Choose your toppings and try to make it look pretty.
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