Meat — Eat the Right Stuff food blog

chicken and leek stuffed pancakes

What have you got planned for pancake day?

Meatabby dyson28 February 2017pancakes, spinach, chicken, leeks, tomatoes, cheeseComment

meat & two potato gratin

Just what you'll want to eat on a cold day.

Meatabby dyson6 December 2016potatoes, sweet potatoes, spinach, squash, butternut squash, cheese, beef, pork, minceComment

pork n potato pizza

A white pizza, topped with thin slices of potato.

Pasta & Pizza, Meatabby dyson11 November 2016sausages, potatoesComment

orecchiette carbonara with peas

A hit of summer deliciousness from Suzanne Goin.

Meat, Pasta & Pizzaabby dyson10 November 2016peas, bacon, pancetta, thymeComment

lazy girl food

I love picky food like this.

Meat, Salad, Savoury Nibblesabby dyson8 November 2016fennel, orange, burrata, cheese, salami, artichokes, olives, mozzarellaComment

autumn pasta with borlotti beans, cavolo nero, girolles and crispy pancetta

This was a nice way to return to mindful cooking.

Meat, Pasta & Pizzaabby dyson2 November 2016pancetta, borlotti, beans, cavolo nero, mushroomsComment

yemeni oxtail soup

The combination of rich and meltingly tender oxtail combined with the fresh fiery flavour of zhoug (a spiced coriander paste) seemed too good to miss.

Meat, Soupabby dyson7 January 2016oxtailComment

chicken meatballs, two ways

Two ways to eat chicken, pancetta and parmesan meatballs.

Meatabby dyson16 September 2015chicken, pancetta, parmesanComment

chipotle chicken with chorizo rice and lime yoghurt

This is a dish with bold flavours used in exciting ways.

Meatabby dyson10 August 2015chicken, chorizo, lime, rice, peppers, tomatoesComment

perfect coq au riesling with gnocchi

Very, very delicious. Rich but delicious.

Meatabby dyson19 May 2015chicken, gnocchi, mushrooms, bacon, leeks Comment

asparagus and chorizo popover

Similar to toad in the hole, I loved the filling of asparagus and chorizo; it's quite heavy and filling but needs an accompaniment to counter any dryness – a spicy tomato salsa or chutney would be ideal.

Breakfast & Brunch, Meatabby dyson8 May 2015chorizo, egg, asparagusComment

tunisian chicken

The rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.

Meatabby dyson22 February 2015chicken, peppers, tomatoes Comments

chicken and chickpea harira

A great use for homemade chicken stock - a little heat from harissa and ground ginger plus a spice combination of cumin, coriander, turmeric, cinnamon and saffron.

Meat, Soupabby dyson15 December 2014chicken, chickpeasComment

chicken, fennel and courgette tagine

This dish straddles the seasons nicely, being full of fresh summer flavours whilst also looking towards cooler weather when you know you want something warm and a great depth of flavour.

Meatabby dyson8 September 2014chicken, chickpeas, fennel, courgettes Comments

tahini slaw

This tahini and greek yoghurt dressing really hit the spot.

Meat, Salad, Vegetarianabby dyson11 July 2014cabbage, carrots, chicken, tahini, yoghurtComment

chorizo, feta and tomato salad

Chorizo, fennel and caramelised vegetables, freshened up with feta and fresh tomatoes.

Meat, Saladabby dyson17 March 2014chorizo, feta, peppers, tomatoesComment

lamb meatballs with peppers and feta

I knew that I wanted to make meatballs, but when I went shopping i got distracted and completely forgot about my plan.

Meatabby dyson3 March 2014feta, lamb, peppers, tomatoesComment

jerusalem artichoke tartiflette

Jersualem artichokes have a lighter texture and a brighter flavour than potatoes, which helps balance the richness of the rest of the dish.

Meatabby dyson7 February 2014cheese, jerusalem artichoke, pancetta, potatoesComment