Vegetarian — Eat the Right Stuff food blog

fennel and asparagus slaw

Time to eat your asparagus raw.

Salad, Vegan, Vegetarianabby dyson1 September 2017asparagus, fennel, dill, lemon, quiche, tart, cauliflower, cheeseComment

spicy peanut & vegetable stew with ginger

A delicious vegan stew.

Vegetarian, Veganabby dyson6 January 2017aubergine, courg, tom, beans, squash, coriander, peanutsComment

cabbage & black bean soup

Perfect if you have a cabbage that needs using up.

Soup, Vegan, Vegetarianabby dyson16 December 2016cabbage, butternut squash, sweet potatoes, beansComment

fragrant aubergine curry

This has a rich gentle flavour.

Vegetarian, Veganabby dyson27 November 2016aubergine, curry, coconut, tomatoes, ginger, garlicComment

orecchiette with artichokes & goat’s cheese

I’ve been experimenting with black garlic recently.

Pasta & Pizza, Vegetarian, Veganabby dyson16 November 2016artichokes, cheese, garlic, goats cheese Comment

potato pizza

A vegetarian version.

Vegetarian, Pasta & Pizzaabby dyson12 November 2016potatoes, tomatoes, cheeseComment

roasted aubergine with oregano and pomegranate

Thinking of ways to use up lots of oregano?

Vegetarian, Vegan, Saladabby dyson5 November 2016pomegranate, herbs, lemon, aubergineComment

radish tzatziki

What to do if you dislike cucumber.

Vegetarian, Savoury Nibblesabby dyson4 November 2016yoghurt, radishesComment

roasted vegetables with a saffron yoghurt dressing

I’ve made this twice in the past couple of weeks and have really loved it each time.

Salad, Vegetarianabby dyson28 October 2016aubergine, saffron, yoghurt, pomegranate, courgettesComment

red pepper shakshuka

Let’s start with a breakfast option - shakshuka. to be fair though, this tomato and egg dish is equally delicious for lunch or supper.

Breakfast & Brunch, Vegetarianabby dyson21 September 2016eggs, peppers, tomatoesComment

harissa chickpeas with feta, on toast

This has been my favourite lunch in recent weeks – a slice of buttery toast topped with a spicy chickpea salad, feta and a creamy herb dressing.

Vegetarianabby dyson21 December 2015chickpeas, feta, tomatoesComment

broad bean, yogurt & mint soup

This is a simple but clever recipe that relies on a handful of rice being added to the soup to add some bulk and create a silky texture, rather than potato which would have diluted the bean flavour.

Soup, Vegetarianabby dyson23 October 2015broad beans, mint, yoghurtComment

spicy freekeh and butter bean soup

This has complex spicy flavours but is not too filling, which gives you every excuse you need to serve it with crusty bread slathered with butter or toasted bread rubbed with garlic and drizzled with olive oil.

Soup, Vegan, Vegetarianabby dyson20 October 2015beans, freekeh, herbsComment

courgette rosti with burrata and tomato salsa

I really loved the contrast of the courgette rosti with the rich creamy burrata, all made to taste fresh and delicious with a tomato, basil and lemon salsa.

Vegetarianabby dyson29 July 2015blue cheese, burrata, potatoes, tomatoes, mozzarella, courgettesComment

a new trick

The lemon gave the sauce a hint of freshness that balanced the rest of the flavours really nicely.

Vegan, Vegetarianabby dyson16 July 2015lemon, tomatoes Comments

summer stew with borlotti beans and courgette

A great option for fresh borlotti beans - the broth was light and full of flavour and i really liked the intensity of the flavour of the roasted courgette.

Soup, Vegan, Vegetarianabby dyson12 July 2015beans, borlotti, tomatoes, courgettesComment

fennel and asparagus salad with toasted hazelnuts

Fennel roasted with strips of lemon zest and fennel seeds tossed this with some just-cooked asparagus with white balsamic vinegar, buffalo mozzarella and toasted hazelnuts.

Salad, Vegetarianabby dyson22 May 2015fennel, lemon, asparagus, mozzarella Comment

halloumi and asparagus with lime and caper dressing

This is a much loved favourite that i make every year – fried halloumi slices dusted with seasoned flour, a zingy lime and herb dressing with capers for an extra kick plus gorgeous green asparagus.

Vegetarianabby dyson12 May 2015cheese, halloumi, lime, asparagus, capersComment