Perfect for using up peach poaching liquid.
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A wonderfully bittersweet and refreshing drink.
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An aperitif with an underlying richness and real depth of flavour.
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A beautifully balanced drink to showcase vin jaune.
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The classic mocktail.
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A delicious cocktail to welcome the arrival of 2017.
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Ready in a week - perfect for Christmas parties or presents.
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Like a crisp winter's day.
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Surprisingly fruity.
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Apparently this should be drunk when “feeling particularly snooty”.
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Love the reflections.
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This has a wonderfully old fashioned and refined feeling.
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This is delicious; the downside is that it doesn’t taste particularly alcoholic, so is very easy to drink.
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I love the colours - it reminds me of a watermelon.
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A gorgeous non-alcoholic drink and well worth making if you find strawberries cheap.
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A great choice for spring - a negroni with a hint of rose.
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A sweet martini influenced by the addition of bittersweet and aromatic fernet branca.
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A different take on a negroni – the campari is reduced significantly while cynar, an artichoke-based bitters, is added.
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