Perfect for using up peach poaching liquid.
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Surprisingly fruity.
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Apparently this should be drunk when “feeling particularly snooty”.
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This is delicious; the downside is that it doesn’t taste particularly alcoholic, so is very easy to drink.
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I love the colours - it reminds me of a watermelon.
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A great choice for spring - a negroni with a hint of rose.
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A sweet martini influenced by the addition of bittersweet and aromatic fernet branca.
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A different take on a negroni – the campari is reduced significantly while cynar, an artichoke-based bitters, is added.
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Apparently “much like affaires de l’amour this cocktail will help you tolerate all that is bitter and sweet.”
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A nice lower-alcohol option for a hot day.
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Inspired by apricots roasted with lavender.
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Trying out my homemade lavender gin.
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Gin & tonic, the Spanish way.
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A classic, a favourite.
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Homemade damson vodka adds a lovely fruity flavour.
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Inspired by my Dad's love of freshly ground black pepper on his strawberries.
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Don't let the slightly luminous, very lurid colour, put you off.
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... by the light of the silvery moon.
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