Perfect for using up peach poaching liquid.
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Red cabbage, carrots, radish, spring onions, coriander, toasted sesame seeds and, for a lovely hint of sweetness, Granny Smith apples.
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When I think about what makes a cocktail taste delicious, apricot brandy and passion fruit are at the top of my list.
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My latest obsession.
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Such a pretty colour.
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The perfect choice if you have lots of apples to get through.
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Make this when you have a bit of time as it's not particularly quick.
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It’s incredibly easy to cure salmon.
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Italian, like a clafoutis… or bread and butter pudding.
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This cake is wonderfully moist.
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Free fruit + recipe inspiration from so many places.
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Yet another version of Nigel Slater's fabulous moist plum cake.
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Relying on old favourites, when time is tight.
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Lemon curd is a favourite from my childhood.
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Apples add a sweetness which works well with the rich, earthy flavours of the dish.
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Who could resist that face?
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