This is such a delicious plate of umami flavours.
Read MoreThe pleasure of making this is making it slowly.
Read MoreLuxurious but light.
Read MoreDelicious, quick and easy. Good the next day, too.
Read MoreThis is a great alterntaive to the traditional tomato option.
Read MoreSassoun, what's that?
Read MoreThis is a fabulous alterntive to gravy.
Read MoreA punchy dressing packed full of flavour.
Read MoreAgresto is a wonderfully punchy walnut paste.
Read MoreI think this is addictive.
Read MoreThe dressing - anchovies, rosemary and roasted tomatoes - is particularly good.
Read MoreBy cutting the lamb to the bone, you cut the cooking time dramatically.
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