broad beans — Eat the Right Stuff food blog

This is a simple but clever recipe that relies on a handful of rice being added to the soup to add some bulk and create a silky texture, rather than potato which would have diluted the bean flavour.

Soup, Vegetarianabby dyson23 October 2015broad beans, mint, yoghurtComment

ofm top twenty: broad bean, mint and ricotta bruschette

Summer on a plate.

Vegetarian, Savoury Nibblesabby dyson8 June 2013bread, broad beans, lemon, mint, ricottaComment

spring salmon with lemon, basil and broccoli

Smoked pancetta and salmon are such a great pairing.

Fish & Seafoodabby dyson12 March 2012basil, broad beans, lemon, broccoli, salmon, peppers, tomatoesComment

summer leek and lemon pasta

I have a new favourite pasta dish.

Pasta & Pizza, Vegetarianabby dyson25 June 2011broad beans, lemon, peas, asparagus, leeks Comments

lemon basil pasta with summer vegetables

This has a real freshness that belies the creamy sauce.

Pasta & Pizza, Vegetarianabby dyson27 June 2010basil, broad beans, peas, asparagus Comments

spring ravioli

This open ravioli was delicious.

Fish & Seafood, Pasta & Pizzaabby dyson17 May 2007prawns, broad beans, asparagus Comments