Delicious flavours - a nice mix of comforting and a little exotic.
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A subtle sweet and sour contrast - the sauce is created by white balsamic vinegar along with some browned butter and a little of the pasta cooking water.
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This is very simple, reminiscent of a cheesy garlic bread but with little hits of lemon or basil to punch through the richness.
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Deep-fried courgette dressed with a little red wine vinegar plus a basil and parsley pesto, the combination of which is very moreish; capers, lemon zest and more basil plus pasta; add torn pieces of creamy burrata and the deliciousness is amped up several notches.
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Drizzle it on a pizza.
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Smoked pancetta and salmon are such a great pairing.
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A great mix of textures and flavours.
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Delicious and indulgent from Nigel Slater.
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Make sure you have some warm ciabatta to mop up the juices.
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There are 5 recipes I would make again and 5 I wouldn’t - did you try any?
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Nigel says: “sometimes think it's my favourite recipe of all”
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Lots of layers of flavour but easy enough to pull together.
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Just perfect.
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A picture on a plate.
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A different take on my much-loved "best broccoli" recipe.
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This has a real freshness that belies the creamy sauce.
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This would, I think, adapt to all sorts of flavours very easily.
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Oh, this was good.
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