This is a much loved favourite that i make every year – fried halloumi slices dusted with seasoned flour, a zingy lime and herb dressing with capers for an extra kick plus gorgeous green asparagus.
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Lemon, fennel and halloumi - a classic combination.
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Layers of aniseed flavours, layers of caramelised flavours, a hint of lemon and the squeak of halloumi.
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A fabulous recipe from Anna Hansen.
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With halloumi. Win.
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The dressing is the star of the show.
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I love the vibrancy of this Heidi Swanson red wine and saffron dressing.
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The raita contains lime, chives and mustard seeds and was my favourite part of the dish.
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I had mixed feelings about this Ottolenghi salad.
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I often make a batch of this for packed lunches.
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This halloumi and asparagus salad, with lime and caper dressing is a real favourite.
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As usual when I've been away, I come home craving vegetables and salads.
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