I love Manx kippers.
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This lovely herb isn’t easy to track down but its sharp lemony taste makes it worth the effort.
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A suggestion from a reader of the blog.
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I’ve become a bit obsessed with cheese on toast.
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An energy boost in a bar.
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Defining what a coddled egg is seems to contentious.
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A tip for non-forced rhubarb.
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Did you know that kippers are smoked herring?
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As ordered by Jon Hamm, from Mad Men.
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From the new Ottolenghi cookery book.
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A recent favourite.
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The prettiest pink pudding.
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Some tips for the perfect rosti.
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Using red wine and spices to rescue some flavourless plums.
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I was surprised by how unfatty the resulting rilettes were.
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A nice way to spend time with friends.
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Time to finally put my madeleine tray to use.
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Let's celebrate world egg day!
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