This is the best recipe I’ve found for rhubarb jam.
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Super simple, thoroughly delicious.
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Pretty in pink.
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A hint of ginger, enough rhubarb and plenty of gin to provide a kick.
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I can’t decide if a slice of orange would be a good addition...
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A tip for non-forced rhubarb.
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I served this with stewed rhubarb and crème fraiche.
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The prettiest pink pudding.
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Despite being called a jam, i think this is more like a marmalade.
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Such a pretty drink. Tasty too.
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Lovely fruity bread to have with a cup of tea.
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Ekeing out my rhubarb.
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