What do you think?
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I love it when a fridge-bottom meal comes together.
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The good news is, I have leftovers.
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Not as simple as I'd hoped, but worth the effort.
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Good if you want something rich and creamy.
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I love the combination of pancetta and cavolo nero.
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One of my standby suppers.
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Which pasta dish would you like to try?
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This was pulled together from an almost-empty fridge.
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What pasta dish are you loving?
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Revisiting dishes from my student days.
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Mixed reviews in this house...
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Crunch leftovers; that worked together; somehow.
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Dressed crab really changes this store cupboard staple.
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Fabulously easy as the mushrooms are uncooked.
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First time making a classic.
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My first broad beans of the season, squeaky fresh and completely delicious.
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It's summer, on a plate.
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