A delicious vegan stew.
Read MorePerfect if you have a cabbage that needs using up.
Read MoreThis was a nice way to return to mindful cooking.
Read MoreThis has complex spicy flavours but is not too filling, which gives you every excuse you need to serve it with crusty bread slathered with butter or toasted bread rubbed with garlic and drizzled with olive oil.
Read MoreA great option for fresh borlotti beans - the broth was light and full of flavour and i really liked the intensity of the flavour of the roasted courgette.
Read MoreDelicious flavours - a nice mix of comforting and a little exotic.
Read MoreI love borlotti beans with their brightly colouredpink and white marbled pods.
Read MoreThis combines, in a beguiling way, pork, coconut, and spice.
Read MoreIt can be vegetarian but I really recommend making this with chicken stock.
Read MoreApart from the need to be organised, this recipe is quick and easy.
Read MoreA nice mix of light and fresh but with a comfort factor.
Read MoreI make versions of this salad throughout the summer.
Read MoreThis has a fabulous rich smokiness.
Read MoreExperimentig with ricotta and semolina gnocchi.
Read MoreMy first broad beans of the season, squeaky fresh and completely delicious.
Read MoreExploring different ways to use chorizo.
Read MoreWonderfully light and Mexican in flavour with a deep smokey undertone.
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