Good for breakfast but many other meals too.
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The bay leaves add a lovely slightly smokey flavour.
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A great way to use the bag of peas that is lurking in your freezer.
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Ideal for supper on a chilly day.
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Two different recipes; which one works best?
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You should try them.
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Nothing beats fresh homegrown vegetables.
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This dish is a real dinner party star.
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Salmon has been bumped off its fishcake pedestal.
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Make a big batch so you can freeze some.
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My love affair with smoked mackerel continues unabated!
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A warming and filling lunch option.
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