Nigel says: “sometimes think it's my favourite recipe of all”
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A great choice if you want something quick and healthy.
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A fresh and zingy dish.
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Great for leftovers.
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Leftover roast chicken plus tagliatelle, fresh rosemary and sultanas, including all the chicken skin and juices.
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This is a recipe I turn to time and again, especially when hosting large groups.
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This is a fabulous alterntive to gravy.
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Revisiting dishes from my student days.
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Don't even think about making this unless you have decent chicken stock.
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Stuffing reminds me of my childhood roast chicken dinners.
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No need for deep-frying.
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Still experimenting with best broccoli.
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An easy way to try something different without pushing too hard at the boundaries of tradition.
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Have you made a pasta bake with spaghetti?
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This Moro marinade is great - garlic, lemon, cumin and sweet paprika.
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What would you make?
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The sweet chilli marinade is excellent.
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