A tale of two krantz cakes. Or are they babkas?
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This is a classic cake - have a slice with your morning tea or coffee.
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Wonderfully fragrant summer deliciousness.
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First time making this cake from the north of England.
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This is a lovely cake, really flavoursome and moist.
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Made with tea; and best accompanied by a cup of tea.
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With a little bit of sparkle.
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Plums, nectarines and almonds.
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I served this with stewed rhubarb and crème fraiche.
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Yet another version of Nigel Slater's fabulous moist plum cake.
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This is a lovely cake to serve after a meal.
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Look at that icing - what a mess!
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sticking with the chocolate theme, have some baileys brownies...
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I was excited to try this recipe, but...
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You have to try this.
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Relying on old favourites, when time is tight.
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I particularly loved the flavour of this icing.
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Swiss buttercream - uh oh!
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