A perfect pudding if you need to prepare something in advance.
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An elegant pudding - cherries, chocolate and lemon.
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A cake to welcome spring.
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A tale of two krantz cakes. Or are they babkas?
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These are crunchy around the edges and chewy in the middle.
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The violet makes it taste exotic and a little bit special.
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The texture of these was great – crispy around the edges and chewy in the middle; sadly i don’t know how well they keep as they were all eaten within a day of being made...
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This ticked all the boxes - a dense, satiny texture and a fudge-like flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar.
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A lovely simple cake and especially good if you can eat it still warm from the oven.
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Crisp and crunchy - more like a biscuit, I think.
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Congratulations, Damian!
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A nice alternative to the traditional Christmas cake.
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More deliciousness from Damian Allsop.
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Add some cherry brandy for a fruity undertone to your brownies.
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Perfect for a party or as a gift.
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There are 5 recipes I would make again and 5 I wouldn’t - did you try any?
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Nigel says this is his first choice for a birthday cake.
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With a little bit of sparkle.
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