Have you tried geranium chocolate?
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I learnt so much at this class with the ever-inspiring Damian Allsop.
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I particularly love putting walnuts on top, so that they become slightly toasted.
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Trying out a chocolate version of a classic.
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Five-layers of sponge cake, chocolate buttercream and topped with thin wedges of caramel.
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I really recommend these water-based ganaches.
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Look at that icing - what a mess!
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sticking with the chocolate theme, have some baileys brownies...
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I was excited to try this recipe, but...
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These are different from other chocolates, as they are made with water-based ganaches.
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Swiss buttercream - uh oh!
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Cheesecake and cake pops - what a combination!
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Pavlova, on crack.
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Custard, cake and a chocolate glaze.
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Fancy giving it a try?
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Getting ready for my holiday in Italy.
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You need to try these chocolates.
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This pavlova was a bit special.
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