Eat the Right Stuff food blog — eat the right stuff

fig & blue cheese pasta with lemon & rosemary

This has a rich autumnal sweetness which is balanced by rosemary, chilli and lemon zest, all of which stop it from being too creamy and rich.

Pasta & Pizza, Vegetarianabby dyson28 September 2012blue cheese, cheese, figs, lemonComment

easier than they look

I am smitten with these little pastry cases.

Vegetarianabby dyson20 March 2012cheese, figs, pastry Comment

pickled pumpkin – version 2

A great mix of textures and flavours.

Salad, Vegetarianabby dyson10 March 2012basil, cheese, pumpkin, mozzarella Comments

pizzocheri

Pizzocheri is a type of pasta made from buckwheat.

Pasta & Pizza, Vegetarianabby dyson4 March 2012cheese, spinach, potatoes Comments

aubergine-wrapped halloumi with pomegranate dressing

The dressing is the star of the show.

Salad, Vegetarianabby dyson22 January 2012aubergine, cheese, halloumi, pomegranateComment

cavolo nero pesto

I’m a woman with an obsession.

Vegetarianabby dyson15 January 2012butter, cavolo nero, cheese, pesto Comments

cheese and onion pie

This is my mum’s recipe and it’s just wonderful.

Vegetarianabby dyson9 January 2012cheese, eggs, pastry, onionsComment

broccoli and feta couscous salad

A new year and a renewed commitment to packed lunches.

Salad, Vegetarianabby dyson6 January 2012broccoli, cheese, couscous, fetaComment

Nigel's top ten

There are 5 recipes I would make again and 5 I wouldn’t - did you try any?

Fish & Seafood, Meat, Pasta & Pizza, Vegetarianabby dyson21 July 2011mullet, lime, ginger, tomatoes, chicken, basil, cheese, artichokes, lamb, couscous, crab, peas, onions, parmesan, cream, peppers, pork, potatoes, yoghurt, chocolate, hazelnutsComment

ultimate macaroni cheese?

This is something i can see myself making again and again.

Pasta & Pizza, Meatabby dyson27 February 2011cheese, herbs, pancetta Comments

mustardy cheese on toast

A suggestion from a reader of the blog.

Breakfast & Brunch, Savoury Nibblesabby dyson20 February 2011bread, cheese, mustard Comments

tagliatelle carbonara

How do you make yours?

Meat, Pasta & Pizzaabby dyson6 February 2011cheese, eggs, pancetta Comments

nduja and rocket pizza

I don't think nduja is the best pizza topping.

Pasta & Pizza, Meatabby dyson1 February 2011cheese, nduja, rocketComment

cheese on toast - how do you make it?

I’ve become a bit obsessed with cheese on toast.

Breakfast & Brunch, Vegetarian, Savoury Nibblesabby dyson22 January 2011cheese Comments

scarlet chard and lemon mozzarella bruschetta

Mozzarella rolled in parmesan, black pepper and lemon zest...

Vegetarian, Savoury Nibblesabby dyson5 November 2010chard, cheese, mozzarellaComment

black pepper and taleggio risotto

The richness of taleggio with the punch of black pepper.

Vegetarianabby dyson26 October 2010cheese, rice, risotto, taleggio Comments

cobnut, stilton and fig pasta

Cobnuts have a mild and creamy but distinctively hazel flavour.

Pasta & Pizza, Vegetarianabby dyson22 September 2010british food fortnight, cheese, cobnuts, figs, sage Comments

courgette and parma ham tart

This is the kind of packed lunch I like.

Meatabby dyson5 September 2010cheese, parma ham, pastry, courgettesComment