A different take on my much-loved "best broccoli" recipe.
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This has a real freshness that belies the creamy sauce.
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I love the vibrancy of this Heidi Swanson red wine and saffron dressing.
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Walnuts and goats cheese helped mix things up with this pesto.
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I need to work out how to perk this up.
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An easy option if you have some sun-blush or slow-roasted tomatoes.
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Exploring different ways to use chorizo.
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This salad was brilliant.
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Nicer than char-grilling, in my opinion.
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Manouri is a greek semi-soft fresh cheese.
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I had mixed feelings about this Ottolenghi salad.
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A good option if your asparagus is looking past its best.
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A creamy pasat sauce for a rainy day.
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With crispy ciabatta, a beautiful, simple, summery supper.
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The mix of crunchy greens and soft sweet ham is a winning combination.
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This halloumi and asparagus salad, with lime and caper dressing is a real favourite.
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This open ravioli was delicious.
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Asparagus, marinated mushrooms and parma ham.
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