Eat the Right Stuff food blog — eat the right stuff

aarhus, denmark

Aarhus is Denmark’s second city and a 2017 European city of culture.

Travelabby dyson14 November 2016denmark Comment

crunchy chewy choc chip cookies

These are crunchy around the edges and chewy in the middle.

Sweet Thingsabby dyson12 November 2016chocolateComment

casino

Surprisingly fruity.

Cocktailsabby dyson12 November 2016gin, lemon, orange, maraschinoComment

prawns with fennel & brandy

Incredibly rich and decadent.

Fish & Seafood, Pasta & Pizzaabby dyson12 November 2016prawns, fennel, brandy, tomatoesComment

potato pizza

A vegetarian version.

Vegetarian, Pasta & Pizzaabby dyson12 November 2016potatoes, tomatoes, cheeseComment

pork n potato pizza

A white pizza, topped with thin slices of potato.

Pasta & Pizza, Meatabby dyson11 November 2016sausages, potatoesComment

orecchiette carbonara with peas

A hit of summer deliciousness from Suzanne Goin.

Meat, Pasta & Pizzaabby dyson10 November 2016peas, bacon, pancetta, thymeComment

left bank martini

Apparently this should be drunk when “feeling particularly snooty”.

Cocktailsabby dyson9 November 2016gin, st germain, elderflower, wine, limeComment

lazy girl food

I love picky food like this.

Meat, Salad, Savoury Nibblesabby dyson8 November 2016fennel, orange, burrata, cheese, salami, artichokes, olives, mozzarellaComment

roasted aubergine with oregano and pomegranate

Thinking of ways to use up lots of oregano?

Vegetarian, Vegan, Saladabby dyson5 November 2016pomegranate, herbs, lemon, aubergineComment

radish tzatziki

What to do if you dislike cucumber.

Vegetarian, Savoury Nibblesabby dyson4 November 2016yoghurt, radishesComment

autumn pasta with borlotti beans, cavolo nero, girolles and crispy pancetta

This was a nice way to return to mindful cooking.

Meat, Pasta & Pizzaabby dyson2 November 2016pancetta, borlotti, beans, cavolo nero, mushroomsComment

almond martini

Love the reflections.

Cocktailsabby dyson28 October 2016vodka, amaretto, vermouth, almondsComment

roasted vegetables with a saffron yoghurt dressing

I’ve made this twice in the past couple of weeks and have really loved it each time.

Salad, Vegetarianabby dyson28 October 2016aubergine, saffron, yoghurt, pomegranate, courgettesComment

strawberry violet verrine

The violet makes it taste exotic and a little bit special.

Sweet Thingsabby dyson27 October 2016violet, strawberries, cream, chocolateComment

old pal

This has a wonderfully old fashioned and refined feeling.

Cocktailsabby dyson26 October 2016bourbon, camp, vermouth, orangeComment

red pepper shakshuka

Let’s start with a breakfast option - shakshuka. to be fair though, this tomato and egg dish is equally delicious for lunch or supper.

Breakfast & Brunch, Vegetarianabby dyson21 September 2016eggs, peppers, tomatoesComment

yemeni oxtail soup

The combination of rich and meltingly tender oxtail combined with the fresh fiery flavour of zhoug (a spiced coriander paste) seemed too good to miss.

Meat, Soupabby dyson7 January 2016oxtailComment